Frequently Asked Questions
1. What can I use this baking mat for?
Use it for baking, kneading, rolling and spacing dough or pastry.
2. What sizes are available?
Choose Red Small 50 x 40 cm, Red Medium 60 x 50 cm or Red Large 70 x 50 cm from the product selector.
3. Is the baking mat oven safe?
The product description states that the mat is temperature safe from -40°C to 230°C.
4. Is the mat dishwasher safe?
Yes. The product description states that it can be cleaned in the dishwasher or by hand with warm soapy water.
5. Does the mat have measurements?
Yes. It has printed red and black measurements to help with rolling, spacing and measuring.
6. Can I cut on the baking mat?
Avoid using knives or other sharp tools on the mat, as they may damage the silicone.
7. How should I store the mat?
Roll it up or fold it flat after cleaning and drying.
Reusable Silicone Baking Mat for Pastry and Prep
A reusable silicone baking mat creates a measured surface for dough, pastry and tray baking. Choose from three red sizes: 50 x 40 cm, 60 x 50 cm or 70 x 50 cm.
Use the printed guides when rolling pastry or dough, then choose the size that works best on your bench or tray. After use, clean the mat and store it rolled up or folded flat until the next baking session.
The printed measurement guides help with rolling, spacing and shaping. The product description states that the mat is temperature safe from -40°C to 230°C, dishwasher safe and suitable for baking, kneading and rolling. Avoid knives and sharp tools to help protect the silicone surface.
Find more reusable kitchen tools, or explore eco friendly products in Australia for practical household swaps.
The red surface makes measurement lines easy to see.